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Optimisation and Validation of the “Strathclyde Simulated Mouth” for Beverage Flavour Research

✍ Scribed by L. Margomenou; L. Birkmyre; J. R. Piggott; A. Paterson

Book ID: 112114356
Publisher: Wiley (John Wiley & Sons)
Year: 2000
Tongue: English
Weight: 847 KB
Volume: 106
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2000.tb00045.x

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