Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis

✍ Scribed by Antonio Santos; Eva Navascués; Enrique Bravo; Domingo Marquina

• Book ID: 113647229
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 614 KB
• Volume: 145
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.12.005