Using Whiskey-Flavoring Compounds To Teach Distillation and IR Spectroscopy to First-Semester Organic Chemistry Students

✍ Scribed by Wan, Hayley; Djokic, Nada; Brown, Brenna Arlyce; Kwon, Yonghoon

• Book ID: 121455870
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 387 KB
• Volume: 91
• Category: Article
• ISSN: 0021-9584
• DOI: 10.1021/ed300718y