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Using recipe classes for supporting detailed planning in food industry: A case study

✍ Scribed by Iris H.G Houba; Rob J.M Hartog; Jan L Top; Adrie J.M Beulens; Linda N van Berkel


Book ID
108445589
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
247 KB
Volume
122
Category
Article
ISSN
0377-2217

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