Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines

✍ Scribed by T. Garde-Cerdán; C. Lorenzo; A. Zalacain; G.L. Alonso; M.R. Salinas

• Book ID: 116727171
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 163 KB
• Volume: 46
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.12.012