Toward a comparative study of protein cr
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M. Lounaci; P. Rigolet; G. Velve Casquillas; H.W. Huang; Y. Chen
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Article
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2006
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Elsevier Science
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English
β 227 KB
Using microfluidics for protein crystallization gives numerous advantages compared with classical techniques, as much reduced protein consumption, improved control accuracy and high parallelism. We propose here novel systems for the screening of protein crystallization conditions using microfluidic