๐”– Bobbio Scriptorium
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The use of oil in a counter-diffusive system allows to control nucleation and coarsening during protein crystallization

โœ Scribed by Victor Martin Bolanos-Garcia


Book ID
108341928
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
231 KB
Volume
253
Category
Article
ISSN
0022-0248

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