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USING FOOD PREFERENCE TO SCREEN FOR CARDIOVASCULAR DISEASE (CVD) RISK WITH A HEALTH RISK APPRAISAL (HRA)

✍ Scribed by V.B. Duffy; H.L. Hutchins; J. Creighton; L.S. Pescatello

Book ID: 113969771
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 48 KB
Volume: 103
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(08)70010-5

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