Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals

✍ Scribed by Valerie B. Duffy; Sarah A. Lanier; Heather L. Hutchins; Linda S. Pescatello; Marcia K. Johnson; Linda M. Bartoshuk

• Book ID: 113671067
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 189 KB
• Volume: 107
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2006.11.005