Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley

✍ Scribed by Xuewei Zhang; Peiqiang Yu

• Book ID: 113881074
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 587 KB
• Volume: 95
• Category: Article
• ISSN: 1386-1425
• DOI: 10.1016/j.saa.2012.04.022