Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics

✍ Scribed by Samadi, ; Theodoridou, Katerina; Yu, Peiqiang

• Book ID: 121769354
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 382 KB
• Volume: 105
• Category: Article
• ISSN: 1386-1425
• DOI: 10.1016/j.saa.2012.11.096