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Using a Service Learning Approach to Better Prepare Consumers for Food-Related Emergencies

✍ Scribed by S. Godwin; R. Coppings; L. Speller-Henderson; R. Stone; S. Cates; K. Kosa

Book ID: 113673824
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 72 KB
Volume: 110
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2010.06.245

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