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Uses of mares’ milk in manufacture of fermented milks

✍ Scribed by Raffaella Di Cagno; Antonia Tamborrino; Giovanna Gallo; Cosimo Leone; Maria De Angelis; Michele Faccia; Paolo Amirante; Marco Gobbetti

Book ID
116539686
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
277 KB
Volume
14
Category
Article
ISSN
0958-6946

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