✦ LIBER ✦

Uses for dairy ingredients in ice cream and other frozen desserts

✍ Scribed by J ROTHWELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determining Protein Content of Ice Cream

✍ Kroger, Manfred; Katz, Emanuel E.; Weaver, J.C. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 331 KB

Proportioning the Ingredients for Ice Cr

✍ Williams, O.E. 📂 Article 📅 1920 🏛 American Dairy Science Association 🌐 English ⚖ 584 KB

Uses for dairy ingredients in confection

✍ W P EDWARDS 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 439 KB

Uses for dairy ingredients in baked prod

✍ C J PARKINSON 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB

Adaptation of the Barker-Summerson Lacti

✍ Neidlinger, Joy S.; Kempf, C.A.; Stewart, Aubrey P. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 620 KB

Consumer Acceptance of Peanut-Flavored F

✍ Martin, J.H.; Swenson, P.E. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 458 KB