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Use of wheat, triticale and rye flours in layer cake production

✍ Scribed by Bonastre Oliete; Gabriela T. Pérez; Manuel Gómez; Pablo D. Ribotta; Malena Moiraghi; Alberto E. León

Book ID
108827280
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
724 KB
Volume
45
Category
Article
ISSN
0950-5423

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Analysis of alkyl- and alkenylresorcinol
Analysis of alkyl- and alkenylresorcinols in triticale, wheat and rye
✍ Suresh Gohil; Dan Pettersson; Ann-Christine Salomonsson; Per Åman 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB

Alkyl-and alkenylresorcinols were extracted with acetone @om whole kernels of wheat, rye and various triticales. The resorcinols were ethyfated, analysed by GC on a capillary column and further identified by GC-MS.