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Use of wheat cultivar blends to improve grain yield and quality and reduce disease and lodging

โœ Scribed by L.F. Jackson; R.W. Wennig

Book ID
117530023
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
676 KB
Volume
52
Category
Article
ISSN
0378-4290

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Grain protein content affects the ยฏour yield and breadmaking characteristics of wheat (Triticum aestivum L). In this study, grain protein yield, grain protein content, ยฏour yield and loaf volume were quantiยฎed for four wheat cultivars (Inia, Carina, Kariega and SST 86) grown under six different soil