Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels

✍ Scribed by Giovanni Guarda; Silvano Padovan; Giovanni Delogu

• Book ID: 113581792
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 428 KB
• Volume: 21
• Category: Article
• ISSN: 1161-0301
• DOI: 10.1016/j.eja.2003.08.001