Batch and continuous culture of Lactococ
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Mallika Boonmee; Noppol Leksawasdi; Wallace Bridge; Peter L Rogers
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Article
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2003
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Elsevier Science
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English
⚖ 132 KB
A model has been developed for the batch and continuous fermentation of Lactococcus lactis strain NZ133. It was observed that the growth kinetics of L. lactis was predominantly influenced by lactose limitation and lactate product inhibition with the growth of this particular strain showing a relativ