## Abstract Lactococci were encapsulated within gelatin membranes crossβlinked with tolueneβ2,4βdiisocyanate at an oil/water interface. Reagent toxicity was avoided by use of vegetable or silicone oil as a dispersant, and by minimizing cell exposure to the water insoluble crossβlinking agent during
β¦ LIBER β¦
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactis
β Scribed by A. F. Groboillot; C. P. Champagne; G. D. Darling; D. Poncelet; R. J. Neufeld
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 694 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0006-3592
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