✦ LIBER ✦

Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods

✍ Scribed by Carolyn F. Ross; Denise M. Smith

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Resonance Raman monitoring of lipid oxid

✍ Priya Kathirvel; Igor V. Ermakov; Werner Gellermann; Jimbin Mai; Mark P. Richard 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 202 KB

Role of ferritin as a lipid oxidation ca

✍ Decker, Eric A.; Welch, Barbara 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 508 KB

Measuring Lipid Oxidation Volatiles in M

✍ A.O. AJUYAH; T.W. FENTON; R.T. HARDIN; J.S. SIM 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

Fungal Volatiles as Indicators of Food a

✍ Johan Schnürer; Johan Olsson; Thomas Börjesson 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 92 KB

Kinetic Model of Lipid Oxidation in Food

✍ S. ÖZILGEN; M. ÖZILGEN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 422 KB

Measurement of lipid oxidation-derived v

✍ Fabienne Boukobza; Patrick J Dunphy; Andrew J Taylor 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 369 KB