✦ LIBER ✦

Measuring Lipid Oxidation Volatiles in Meats

✍ Scribed by A.O. AJUYAH; T.W. FENTON; R.T. HARDIN; J.S. SIM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of lipid oxidation in meat a

✍ Gray, J. Ian; Monahan, Frank J. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 563 KB

Measurement of lipid oxidation-derived v

✍ Fabienne Boukobza; Patrick J Dunphy; Andrew J Taylor 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Effect of sequestering agents on lipid o

✍ F. Shahidi; L.J. Rubin; L.L. Diosady; N. Kassam; J.C.Li Sui Fong; D.F. Wood 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 362 KB

Lipid oxidation in meat and meat product

✍ Jane D. Love; A. M. Pearson 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

LIPID OXIDATION IN MECHANICALLY DEBONED

✍ J. E. KUNSMAN; R. A. FIELD; D. KAZANTZIS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 505 KB

Catalysts of lipid oxidation in meat pro

✍ Johns, A.M.; Birkinshaw, L.H.; Ledward, D.A. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 604 KB