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Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

✍ Scribed by Carla Pereira, Lillian Barros, Ana Maria Carvalho…

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Organization and cooperation for the dev

✍ Bannerman, R.H. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 293 KB

Analysis of free fatty acids in food sub

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Benefits of high resolution IC–ICP–MS fo

✍ Kohlmeyer, Ute; Jantzen, Eckard; Kuballa, Jï¿½rgen; Jakubik, Sandra 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 236 KB

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✍ Sethiya, N. K.; Mishra, S. 📂 Article 📅 2014 🏛 Preston Publications 🌐 English ⚖ 561 KB

On-line dialysis with high-performance l

✍ Eric Vérette; François Qian; Fabrice Mangani 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 548 KB

Complexing properties of the main organi

✍ B. Bayri; R. Rosset; J. Desbarres; A. Jardy; D. Noel; O. Kerrec; B. Lantes 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 701 KB