Analysis of free fatty acids in food substrates and in the dust and frass of stored-product pests: Potential for species discrimination?

✍ Scribed by A. Stewart-Jones; T.J. Stirrup; R.J. Hodges; D.I. Farman; D.R. Hall

• Book ID: 113758012
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 289 KB
• Volume: 45
• Category: Article
• ISSN: 0022-474X
• DOI: 10.1016/j.jspr.2008.10.003