Use of Thin Films for Electrophoresis of Coal-tar Food Colours
โ Scribed by CRIDDLE, W. J.; MOODY, G. J.; THOMAS, J. D. R.
- Book ID
- 109635011
- Publisher
- Nature Publishing Group
- Year
- 1964
- Tongue
- English
- Weight
- 195 KB
- Volume
- 202
- Category
- Article
- ISSN
- 0028-0836
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๐ SIMILAR VOLUMES
A combined demineralization-agglomeration two-stage process for salty coal is introduced for increasing quality and yield of coal concentrates. The salt was dissoluted and removed by coal treatment with 0.1-0.3 mass% oil. After demineralization 3-20 mass% of oil was added to the coal hydromixture T
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