✦ LIBER ✦

Use of the Nutrition Screening Initiative to Target and Guide Nutrition Education Efforts in Nevada

✍ Scribed by J. Benedict; D. Wilson; G. Snow; P. Tyler; V. Remig; M. Dodds; C. Leontos; M. Read

Book ID: 113970888
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 135 KB
Volume: 95
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(95)00685-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of Nutrition Screening to Develop an

Use of Nutrition Screening to Develop and Target Nutrition Education Interventions for Nevada's Elderly

✍ Benedict, Jamie A.; Wilson, David; Snow, Gwenn; Nipp, Peggy; Remig, Valentina; S 📂 Article 📅 2000 🏛 Haworth Press Inc 🌐 English ⚖ 89 KB

Using Social Marketing Principles to Gui

Using Social Marketing Principles to Guide the Development of a Nutrition Education Initiative for Preschool-Aged Children

✍ Laura Young; Jennifer Anderson; Leslie Beckstrom; Laura Bellows; Susan L. Johnso 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 782 KB

P.71 The use of endoluminal brushes to s

P.71 The use of endoluminal brushes to screen for, diagnose and assess the treatment of catheter related sepsis in Hickman catheters in patients receiving home parenteral nutrition

✍ B.M. Dobbins; P. Kite; G.V. Miller; P. Deady; I.G. Martin; M.H. Wilcox; M.J. McM 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Leaf analysis as a guide to the nutritio

Leaf analysis as a guide to the nutrition of fruit crops IX. Effects of initial and supplementary levels of N and P on black currants (ribes nigrum L.) grown in sand culture

✍ C. Bould; R. I. Parfitt 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 1 views

## Abstract A study was made, by means of a factorial sand culture experiment, of the main effects and interactions of varying initial levels of N and P and of supplementary levels of N and P applied in July, on shoot growth, blossom number, fruit set, berry weight and crop yield of black currants

A.C. Holmes, ,Visual Aids in Nutrition E

A.C. Holmes, ,Visual Aids in Nutrition Education—A Guide to their Preparation and Use Food and Agriculture Organization of the United Nations (1968) UNIPUB, Inc.,P. O. Box 433, New York, N.Y. 10016, 154 pp., paperback, $3.00.

✍ H.D.U. 📂 Article 📅 1969 🏛 Elsevier 🌐 English ⚖ 179 KB

An educational model for improving diet

An educational model for improving diet counselling in primary care: A case study of the creative use of doctors’ own diet, their attitudes to it and to nutritional counselling of their patients with diabetes

✍ Niels de Fine Olivarius; Birthe Palmvig; Anne Helms Andreasen; Jonas Trøjgaard T 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 85 KB