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An educational model for improving diet counselling in primary care: A case study of the creative use of doctors’ own diet, their attitudes to it and to nutritional counselling of their patients with diabetes

✍ Scribed by Niels de Fine Olivarius; Birthe Palmvig; Anne Helms Andreasen; Jonas Trøjgaard Thorgersen; Christina Hundrup


Book ID
108236123
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
85 KB
Volume
58
Category
Article
ISSN
0738-3991

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