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Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry

✍ Scribed by Loredana Mariniello; Concetta Valeria L. Giosafatto; Prospero Di Pierro; Angela Sorrentino; Raffaele Porta

Book ID: 118473005
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 68 KB
Volume: 136
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2008.07.1952

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