Use of a hydrocolloid blend for the controlled release of ions — useful both in food preparations and alginate based print paste compositions

• Book ID: 114200589
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 62 KB
• Volume: 1
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(86)80019-4