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Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening

✍ Scribed by Folkertsma, Baukje (author);Fox, Patrick F. (author)


Book ID
118192127
Publisher
Cambridge University Press
Year
1992
Tongue
English
Weight
440 KB
Volume
59
Category
Article
ISSN
0022-0299

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