Growth Response of Lactobacillus casei variety casei to Proteolysis Products in Cheese during Ripening

✍ Scribed by K. Nath; R. Ledford

• Book ID: 121776847
• Publisher: American Dairy Science Association
• Year: 1973
• Tongue: English
• Weight: 620 KB
• Volume: 56
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(73)85238-5