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Use of the APIZYM Testing System to Assess the State of Ripeness of Banana Fruit

✍ Scribed by M. DILLON; F. J. A. HODGSON; P. C. QUANTICK; D. J. TAYLOR


Book ID
108814186
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
281 KB
Volume
54
Category
Article
ISSN
0022-1147

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