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Gas sensors development using supercritical fluid technology to detect the ripeness of bananas

โœ Scribed by C. Steffens; E. Franceschi; F.C. Corazza; P.S.P. Herrmann Jr.; J. Vladimir Oliveira


Book ID
108171680
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
438 KB
Volume
101
Category
Article
ISSN
0260-8774

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