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Use of the Acoustic Impulse-Response Technique for the Nondestructive Assessment of Manchego Cheese Texture

✍ Scribed by J. Benedito; T. Conde; G. Clemente; A. Mulet


Book ID
117977185
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
263 KB
Volume
89
Category
Article
ISSN
0022-0302

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