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Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease

✍ Scribed by Grace J. Petot; Sara M. Debanne; Tatiana M. Riedel; Kathleen A. Smyth; Elizabeth Koss; Alan J. Lerner; Robert P. Friedland


Book ID
113969192
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
313 KB
Volume
102
Category
Article
ISSN
0002-8223

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To study the interaction among genetic and environmental risk factors, a reanalysis of case-control studies of Alzheimer's disease (AD) was conducted based on the original data of all studies carried out to January 1, 1990. Seven studies were included in the present analysis, comprising a total of 8