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Use of supernatant osmolality and supernatant refraction to assess the glycerol concentration in glycerolized and deglycerolized previously frozen RBC

✍ Scribed by C. Robert Valeri; Gina Ragno

Book ID
116928589
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
201 KB
Volume
36
Category
Article
ISSN
1473-0502

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