Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish

✍ Scribed by Laura Pastoriza; Marta Bernárdez; Gabriel Sampedro; Marta L. Cabo; Juan J.R. Herrera

• Book ID: 116485631
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 194 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.08.003