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Use of Spent Mushroom Substrate for Production of Bacillus thuringiensis by Solid-State Fermentation

✍ Scribed by Wu, Songqing; Lan, Yanjiao; Huang, Dongmei; Peng, Yan; Huang, Zhipeng; Xu, Lei; Gelbič, Ivan; Carballar-Lejarazu, Rebeca; Guan, Xiong; Zhang, Lingling; Zou, Shuangquan

Book ID
121663676
Publisher
Bioone
Year
2014
Tongue
English
Weight
288 KB
Volume
107
Category
Article
ISSN
0022-0493

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✍ Hui Xu; Lanping Sun; Daqing Zhao; Bin Zhang; Yazhong Shi; Yahua Wu 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based