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Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

✍ Scribed by Ian P. Hurley; Robert C. Coleman; H. Elyse Ireland; John H.H. Williams

Book ID
116539923
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
225 KB
Volume
16
Category
Article
ISSN
0958-6946

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A stable hybridoma cell line (B2B) has been produced secreting a monoclonal antibody (MAb) speci®c for the s a s2 -casein of goats. The MAb B2B was used in two enzyme-linked immunosorbent assays (ELISA) formats for the detection and quanti®cation of the presence of goat's cheese in ewe's cheese samp