𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures

✍ Scribed by Sandra Torriani; Fausto Gardini; Maria Elisabetta Guerzoni; Franco Dellaglio


Book ID
116165557
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
813 KB
Volume
6
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES