Use of proteolytic enzymes to facilitate the recovery of chitin from shrimp wastes
✍ Scribed by Gagné, N.; Simpson, B. K.
- Book ID
- 120512059
- Publisher
- Taylor and Francis Group
- Year
- 1993
- Tongue
- English
- Weight
- 394 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0890-5436
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract **Summary:** Accurate determination of chitin and protein contents in crustacean biomass and the intermediate products during the industrial isolation of chitin cannot be made directly from the total nitrogen content, unless the appropriate corrections are applied. This method, however,
## Abstract **BACKGROUND:** Chitin, a source of chitosan, was extracted from the teguments of white shrimp __Parapenaeus longirostris__, by means of __Lactobacillus helveticus__ growing on date juice waste or glucose for comparison. A fermentor containing 10% (w/v) of shrimp shells was inoculated w