Antioxidant production and chitin recovery from shrimp head fermentation withStreptococcus thermophilus

✍ Scribed by Xiangzhao Mao, Jing Zhang, Feifei Kan, Yuansong Gao, Jing Lan, Xiaowei Zhang, Zengmiao Hu, Yujin Li, Hong Lin

• Book ID: 120965505
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 320 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0179-5