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Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation

✍ Scribed by Hongcai Zhang; Yafang Jin; Yun Deng; Danfeng Wang; Yanyun Zhao


Book ID
119215070
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
791 KB
Volume
362
Category
Article
ISSN
0008-6215

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