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Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

✍ Scribed by C. Fuciños; N.P. Guerra; J.M. Teijón; L.M. Pastrana; M.L. Rúa; I. Katime

Book ID
114885339
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
722 KB
Volume
77
Category
Article
ISSN
0022-1147

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## Abstract In this article __N__‐isopropylacrylamide (NIPAAm)‐acrylamide (AAm)‐vinyl pyrrolidone (VP) terpolymers were prepared using free radical copolymerization method by varying feed ratios of monomers. The composition ratio and structure of polymer were determined by NMR and FTIR. The glass t