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Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

✍ Scribed by Fuciños, Clara; Fuciños, Pablo; Pastrana, Lorenzo M.; Rúa, María L.

Book ID
125376273
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
875 KB
Volume
7
Category
Article
ISSN
1935-5130

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## Abstract In this article __N__‐isopropylacrylamide (NIPAAm)‐acrylamide (AAm)‐vinyl pyrrolidone (VP) terpolymers were prepared using free radical copolymerization method by varying feed ratios of monomers. The composition ratio and structure of polymer were determined by NMR and FTIR. The glass t