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Use of Photochemiluminescence for the Determination of Antioxidant Activities of Carotenoids and Antioxidant Capacities of Selected Tomato Products

✍ Scribed by Bauerfeind, Jasmin; Hintze, Victoria; Kschonsek, Josephine; Killenberg, Margrit; Böhm, Volker


Book ID
125848549
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
645 KB
Volume
62
Category
Article
ISSN
0021-8561

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