✦ LIBER ✦

Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas

✍ Scribed by Maria K. S. De Oliveira; Hector E. Martinez-Flores; Jerusa S. De Andrade; Ma G. Garnica-Romo; Yoon K. Chang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of Defatted Corn Germ Flour in Pasta

✍ M. LUCISANO; E. M. CASIRAGHI; R. BARBIERI 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 404 KB

Use of enzymes in the production of vege

✍ Fernando Tateo 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 418 KB

Legal challenges posed by the use of ant

✍ David P. Fidler 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Product Design in the Food Industry usin

✍ H.P. Schuchmann; H. Schubert 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 German ⚖ 44 KB 👁 2 views

Use of enzymes in the processing of prot

✍ Shih, F. F. ;Champagne, E. T. ;Daigle, K. ;Zarins, Z. 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB 👁 1 views

Fate of labelled insecticide residues in

✍ R. G. Bridges 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 751 KB