✦ LIBER ✦

Use of ozone in production chain of high moisture Mozzarella cheese

✍ Scribed by Segat, Annalisa; Biasutti, Marialuisa; Iacumin, Lucilla; Comi, Giuseppe; Baruzzi, Federico; Carboni, Cristian; Innocente, Nadia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Distribution of Salt and Moisture in Moz

✍ P.S. Kindstedt; K.L. Larose; J.A. Gilmore; L. Davis 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 588 KB

Effect of Exopolysaccharide-Producing Cu

✍ David B. Perry; Donald J. McMahon; Craig J. Oberg 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 327 KB

Occurrence of non-lactic acid bacteria p

✍ Federico Baruzzi; Rosanna Lagonigro; Laura Quintieri; Maria Morea; Leonardo Capu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 660 KB

Prediction of moisture in cheese of comm

✍ S.A. Jimenez-Marquez; J. Thibault; C. Lacroix 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 348 KB

Environmental assessment of yield improv

✍ Per H. Nielsen; Erik Høier 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 194 KB

Production of Staphylococcal Enterotoxin

✍ Tatini, S.R.; Wesala, W.D.; Jezeski, J.J.; Morris, H.A. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 505 KB