✦ LIBER ✦
Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese
✍ Scribed by Federico Baruzzi; Rosanna Lagonigro; Laura Quintieri; Maria Morea; Leonardo Caputo
- Book ID
- 113625846
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 660 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0740-0020
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