Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation

✍ Scribed by M. Smiddy; M. Fitzgerald; J.P. Kerry; D.B. Papkovsky; C.K. O' Sullivan; G.G. Guilbault

• Book ID: 117496379
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 120 KB
• Volume: 61
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00194-2