Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation

✍ Scribed by M Smiddy; N Papkovskaia; D.B Papkovsky; J.P Kerry

• Book ID: 117672131
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 158 KB
• Volume: 35
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(01)00160-0